Hi, I’m Joana. Today, we’re going to make 3-layered custard chocolate cake - eggless and without oven recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
3-layered custard chocolate cake - Eggless and without oven Recipe
3-layered custard chocolate cake - Eggless and without oven is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. 3-layered custard chocolate cake - Eggless and without oven is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:
- Prepare 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
- Make ready 2 tbsp melted butter
- Get 3 cups milk
- Get 1/2 cup sugar
- Prepare 1/4 cup custard powder
- Prepare 1 cup heavy cream
- Get 1/4 cup cornflour
- Get 1/4 cup cocoa powder
- Take For Optional ingredients:
- Take As required Dessicated coconut for decorating
- Prepare As per taste Melted chocolate for decorating(zigzag)
Instructions to make 3-layered custard chocolate cake - Eggless and without oven:
- Put the digestive biscuits in a grinder. Grind them and make cbs.
- Mix the cbs with melted butter well.
- Put them in a rectangle mould and spread it evenly.
- Boil 2 cups milk in another vessel and add 1/4 cup sugar
- Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
- Boil 1 cup milk in another vessel.
- Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
- Pour it over the custard layer.
- Keep it in fridge for 2 hours.
- Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
- Cut into pieces and serve. Enjoy!
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