Hi, I am Jane. Today, I will show you a way to make rio biscuit chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rio biscuit chocolate cake Recipe
Rio biscuit chocolate cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rio biscuit chocolate cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rio biscuit chocolate cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rio biscuit chocolate cake:
- Take 12 packets rio biscuit strawberry
- Get 12 packets rio biscuit chocolate
- Prepare Ganache of chocolate
- Take 50 gram Coco powder
- Make ready 50 gram sugar
- Take 3 cup milk
- Take 1 tbsp corn starch
Instructions to make Rio biscuit chocolate cake:
- First to place biscuit take a square mould place parchment paper and up cling sheet.
- Now make three lines of biscuit in it one strawberry and one chocolate one by one
- Make ganache boil half milk add sugar as dissolve on other side mix in cold half milk cocoa powder and whisk it so no lumps should left
- As boil comes sugar dissolve add cocoa powder milk in it cook it as colour changes add 1tbsp corn starch in 1tbsp water and mix in it as thick close stove.
- Now as it comes on normal temperature spread with spoon on one by one biscuit to join them
- Now left spread on it cover it thick as cake from all sides
- Set it and decorated with any dry fruit or biscuit I decorated with mini chocolate biscuit and white chocolate
- Put in freezer for one hour as it stable take out and serve it’s really yummy.cut and serve
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