Hello, I’m Kate. Today, I’m gonna show you how to prepare lolly cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lolly Cake Recipe
Lolly Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lolly Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have lolly cake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lolly Cake:
- Make ready 200 ml Sweetend condensed milk
- Make ready 120 grams Butter
- Make ready 200 grams Eskimo Lollies, Fruit Puffs, Mellow Puffs
- Get 1 Packet "Griffins" Malt Biscuits
- Make ready 1 Decsicated Coconut
Steps to make Lolly Cake:
- Crush your malt biscuits quite finely and place in large bowl. (im sure there would be a substitute for Griffins malt biscuits but i havnt tried to switch it up) Just use the most plain malt biscuits avalible.
- Chop Lollies in half. (i find the chunkier that you leave them the better finished product)
- Soften butter
- Add Condensed Milk, Butter and lollies to your crushed biscuits and mix well.
- Using your hands shape into a log.
- Roll Log in Coconut
- place in a cold fridge for Min One Hour.
- Slice into sections about 1-2cm Thick and serve.
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