Hi, I am Marie. Today, I’m gonna show you how to make vickys spiced pear cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Spiced Pear Cake Recipe
Vickys Spiced Pear Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys Spiced Pear Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vickys spiced pear cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Spiced Pear Cake:
- Make ready 360 g gluten-free / plain flour
- Prepare 1/2 tsp (scant) xanthan gum if using GF flour
- Make ready 2 tsp baking powder
- Prepare 2 tsp bicarb of soda / baking soda
- Prepare 2 tsp ground cinnamon
- Get 1 tsp ground ger
- Take 1/4 tsp ground nutmeg
- Get (1 cup) olive oil
- Make ready (1/2 cup) l ight coconut milk
- Make ready (1/2 cup) white sugar
- Make ready (1/2 cup) soft brown sugar
- Make ready 1 tsp vanilla extract
- Prepare 400 g or 2 large pears, peeled, cored and small diced
Steps to make Vickys Spiced Pear Cake:
- Preheat the oven to gas 4 / 180C / 350F and grease a 10" round springform cake tin
- Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside
- Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ger together in a large bowl
- Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well
- Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added
- Fold in the chopped pears and spoon the batter into the cake tin
- Bake for 50 - 60 minutes until firm to the touch, golden and pulling in from the sides of the tin
- Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard…
- Or turn out, let cool completely on a wire rack then dust in icing sugar and slice
So that is going to wrap this up for this special dish vickys spiced pear cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
