Hi, I’m Joana. Today, I’m gonna show you how to prepare vickys iced pumpkin dump cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Iced Pumpkin Dump Cake Recipe
Vickys Iced Pumpkin Dump Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Iced Pumpkin Dump Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vickys iced pumpkin dump cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Iced Pumpkin Dump Cake:
- Take 250 g gluten-free / plain flour (2 cups + 2 tbsp)
- Take 1/4 tsp xanthan gum if using GF flour
- Take 170 g pumpkin puree (3/4 cup)
- Take 150 g granulated sugar (3/4 cup)
- Get 50 g soft brown sugar (1/4 cup)
- Prepare 80 ml melted coconut oil (1/3 cup)
- Get 60 ml light coconut milk (1/4 cup)
- Take 2 tbsp maple syrup
- Get 1 tbsp vanilla extract
- Take 2 tsp baking powder
- Prepare 1 tsp mixed spice / pumpkin pie spice
- Get 1 tsp ground cinnamon
- Take 1/2 tsp ground allspice
- Prepare 1/2 tsp ground nutmeg
- Make ready For the Icing
- Prepare 250 g icing sugar / powdered (2 cups)
- Prepare 100 g Stork gold foil Block Margarine (scant 1/2 cup)
- Take 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
- Take Light coconut milk to thin
Instructions to make Vickys Iced Pumpkin Dump Cake:
- Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
- Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
- The mixture should be thick like a banana bread
- Spread the batter out in the tin
- Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
- Let the cake cool in the tin before turning out
- Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
- When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
- Cut into squares to serve
So that is going to wrap it up for this distinctive dish vickys iced pumpkin dump cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
