Hi, I am Clara. Today, we’re going to make crazy cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crazy Cake Recipe
Crazy Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crazy Cake is something that I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have crazy cake using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crazy Cake:
- Get Cake Ingredients:
- Get 1 1/2 cup all purpose flour
- Take 1 cup granulated sugar
- Get 1/3 cup natural unsweetened cocoa powder
- Make ready 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Prepare 1 cup water
- Get 1/3 cup vegetable oil (or canola oil)
- Get 1 tbsp. white vinegar
- Prepare 1 tsp. vanilla extract
- Make ready Icing Ingredients:
- Make ready 1 1/2 cup confectioners sugar
- Take 1/4 cup natural unsweetened cocoa powder
- Take 2 tbsp. water
- Make ready 2 tsp. vanilla extract
- Get 1/8 tsp. salt
Instructions to make Crazy Cake:
- Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste).
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting.
- For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it’s too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve.
So that’s going to wrap this up with this exceptional dish crazy cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
