Hi, I’m Joana. Today, I’m gonna show you how to prepare vickys oaty pumpkin loaf cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Oaty Pumpkin Loaf Cake Recipe
Vickys Oaty Pumpkin Loaf Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Oaty Pumpkin Loaf Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys oaty pumpkin loaf cake using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake:
- Take 180 g gluten-free / plain flour (2 cups)
- Get 60 g gluten-free rolled oats (2/3 cup)
- Take 3/4 tsp baking powder
- Get 1/4 tsp bicarb / baking soda
- Get 1/4 tsp xanthan gum if using GF flour
- Prepare 1.5 tsp ground cinnamon
- Prepare 1/2 tsp ground ger
- Make ready 112 g Stork block gold foil margarine (1 stick)
- Make ready 100 g soft brown sugar (1 cup)
- Get 100 g granulated sugar (1 cup)
- Get 170 g pumpkin puree (3/4 cup)
- Make ready 6 tbsp light coconut milk
- Make ready 1 tbsp vanilla extract
- Make ready For the Icing
- Get 125 g icing sugar (1 cup)
- Take 3 tbsp light coconut milk (adding more as required)
- Get 1 tsp maple syrup
Steps to make Vickys Oaty Pumpkin Loaf Cake:
- Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
- Mix the flour, oats, baking powder, cinnamon, ger and xanthan gum together in a bowl
- In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
- Mix half of the flour and half of the pumpkin puree into the creamed margarine
- Add the rest of the flour and pumpkin and mix again
- The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
- Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
- Turn out and cool on a wire rack while you make the icing
- Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
- Drizzle over the cake when cooled
- Slice and serve
So that’s going to wrap this up for this distinctive dish vickys oaty pumpkin loaf cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
