Hi, I’m Clara. Today, I will show you a way to make pineapple upside-down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pineapple upside-down cake Recipe
pineapple upside-down cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. pineapple upside-down cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make pineapple upside-down cake:
- Prepare 20 oz can on pineapple rings
- Take 2/3 cup butter (melted)
- Get 1 1/3 cup brown sugar
- Prepare 1 cup chopped pecans
- Prepare 6 eggs(seperated)
- Get 2 cup sugar
- Get 2 tsp vanilla extract
- Make ready 2 cup flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 maraschino cherries
Instructions to make pineapple upside-down cake:
- in and ungrease 9x13 glass baking dish combine melted butter and brown sugar
- drain the can of pineapple reserving all the juice
- arrange pineapple in two rows along the lengthwise sides of the dish then take the last two slices and cut the in half and place them between the rows of whole pineapple slices
- sprinkle the chopped pecans over the pineapple and set the dish aside
- in a large bowl beat the egg yolks until thick and lemon colored
- gradually add sugar beating well
- blend in vanilla and reserved pineapple juice
- combine flour,baking powder, salt and add to batter beating well
- in another bowl beat egg whites on high speed untill stiff peaks form
- fold egg whites into the batter
- spoon the batter into the 9x13 dish
- bake at 375°F for 30 to 35 minutes
- let stand for 10 minutes then invert to your serving dish
- place cherries in the center of the pineapples
So that is going to wrap this up for this distinctive dish pineapple upside-down cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
