Hello, I’m Jane. Today, I’m gonna show you how to prepare vickys pineapple banana loaf cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Pineapple Banana Loaf Cake Recipe
Vickys Pineapple Banana Loaf Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Pineapple Banana Loaf Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook vickys pineapple banana loaf cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pineapple Banana Loaf Cake:
- Get 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
- Get 1/4 tsp xanthan gum if using GF flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp bicarb / baking soda
- Prepare 200 g granulated sugar (1 cup)
- Make ready 40 g desiccated coconut (1/2 cup)
- Prepare 75 g pineapple chunks
- Take 90 ml pineapple juice
- Get 115 g gold foil Stork margarine block, melted (1/2 cup)
- Get 75 g pineapple chunks - chopped
- Take 1 over ripened (black / well spotted) banana, mashed
- Make ready for the glaze
- Take 150 g icing sugar (1.5 cups)
- Take 3 tbsp pineapple juice or as required
Instructions to make Vickys Pineapple Banana Loaf Cake:
- Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
- Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
- Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
- Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
- Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
- Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
- Mix the icing sugar and juice together then spoon over the cooled cake
- Let the glaze set then slice and serve
So that’s going to wrap it up for this distinctive dish vickys pineapple banana loaf cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
