Hello, I’m Jane. Today, I’m gonna show you how to prepare lee’s easy salmon patties (cakes croquettes) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lee’s Easy Salmon Patties (Cakes Croquettes) Recipe
Lee’s Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lee’s Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lee’s easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lee’s Easy Salmon Patties (Cakes Croquettes):
- Prepare 15 Ounce Can Salmon (well drained)
- Take 1 Small Onion (fine diced)
- Take 2 Celery Stalks (fine diced)
- Get 1 \2 Green Bell Pepper (fine diced)
- Get 1/2 Cup Seasoned Bread Cbs
- Make ready 1 Egg Slightly Beatened
- Get 3 Tablespoons Fresh Chopped Parsley
- Prepare 4 Tablespoons Mayonnaise
- Prepare 1 Tablespoon Dijon Mustard
- Take 1 Tablespoon Worcester Sauce
- Take 1 Teaspoon Seafood Seasoning (old bay)
- Get 1/4 Teaspoon Black Pepper
- Prepare 1 Sleeve Crushed Butter Crackers
- Take 1/3 Cup Vegetable Oil
Instructions to make Lee’s Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker cbs and vegetable oil for last. Shape into patty’s and coat the outside with the butter cracker cbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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