Hi, I’m Elise. Today, we’re going to make cantonese style yee mee with prawns recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cantonese Style Yee Mee with Prawns Recipe
Cantonese Style Yee Mee with Prawns is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cantonese Style Yee Mee with Prawns is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Make ready Yee Mee (Fried Egg Noodle)
- Take Prawns
- Make ready Sliced fish cake
- Take Sliced meat
- Get Green leafy vegetable
- Take 2 pcs sliced ger
- Make ready 4 cloves diced garlic
- Prepare 2 eggs
- Make ready 1 tbsp Shaoxing
- Make ready Gravy Ingredients
- Get Stock soup
- Make ready 1 tbsp soy sauce
- Take Tapioca starch solution
Instructions to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing . Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
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