Hello, I’m Jane. Today, we’re going to make biscuit ice cream cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit ice cream cake Recipe
Biscuit ice cream cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Biscuit ice cream cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have biscuit ice cream cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Biscuit ice cream cake:
- Make ready For chocolate biscuit cake
- Get 1 packet biscuit
- Take 3/4 cup milk
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare For vanilla biscuit cake
- Prepare 1 packet parle g biscuit
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 3/4 cup milk
- Get 2 scoop ice cream
Steps to make Biscuit ice cream cake:
- First grind the biscuits bthen add milk baking powder and baking soda and mix well
- Now bake on preheated oven in 150 for 10 minutes now same process to make vanilla cake
- Now cut the cake help with heart shape cutter now first keep chocolate cake then add ice cream and set 5-10 minutes in freezer then add vanilla cake now decorate with chocolate syrup Jam and Golden sprinkles
So that’s going to wrap it up with this distinctive dish biscuit ice cream cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
