Hi, I’m Joana. Today, we’re going to prepare lavender vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lavender Vanilla cake Recipe
Lavender Vanilla cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lavender Vanilla cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lavender vanilla cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lavender Vanilla cake:
- Get 1 cup white sugar
- Take 1 cup all purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 2 large eggs
- Prepare 1/2-1 cup vegetable oil
- Make ready 1 teaspoon vanilla extract
- Take 1 vanilla bean pod
- Make ready 3 tablespoons candies or dried lavender
Instructions to make Lavender Vanilla cake:
- Preheat oven to 350 degrees F.
- Mix the sugar, and baking powder in a large bowl until combined.
- Then, in a separate glass bowl mix the eggs and vegetable oil.
- Combine ingredients until smooth but don’t over mix.
- Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
- Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.
So that is going to wrap it up for this exceptional dish lavender vanilla cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
