Hi, I’m Kate. Today, I’m gonna show you how to make vickys hot fudge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Hot Fudge Cake Recipe
Vickys Hot Fudge Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vickys Hot Fudge Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys hot fudge cake using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Hot Fudge Cake:
- Make ready Cake
- Get 100 grams sunflower spread / butter
- Get 100 grams granulated sugar
- Make ready 120 grams gluten-free / plain flour
- Prepare 4 tbsp cocoa powder
- Get 2 tsp baking powder
- Make ready 3 tsp Vickys Best GF Egg Replacer recipe from my profile
- Get 6 tbsp water
- Prepare 200 ml full fat coconut milk
- Take 1/2 tsp lemon juice
- Prepare Topping
- Make ready 40 grams sunflower spread / butter, melted
- Get 120 grams icing sugar
- Get 4 tbsp cocoa powder
- Get 4 tsp hot milk of choice
- Take 1 tsp vanilla extract
Instructions to make Vickys Hot Fudge Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
- Cream together the butter and sugar until pale and fluffy
- Stir in the flour, cocoa and baking powder
- Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
- Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
- Bake for 25 - 30 minutes until pulling away at the sides
- To make the topping, put all the ingredients in a bowl and beat until thick
- Spread on top of the baked sponge
- Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe
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