Hello, I am Elise. Today, we’re going to prepare sunshines praline pudding cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sunshines praline pudding cake Recipe
Sunshines praline pudding cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sunshines praline pudding cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sunshines praline pudding cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sunshines praline pudding cake:
- Prepare 3/4 cup firmly packed dark brown sugar
- Prepare 1 1/4 cup plus 1tablespoon _purpose flour divided
- Get 3/4 cup granulated sugar
- Take 1/3 cup chopped pecans
- Make ready 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Get 1/2 cup milk
- Take 1 1/2 tsp vanilla extract
- Get 1/4 cup margarine melted
- Get 1 1/2 cup boiling water
- Make ready 2 cup frozen whipped topping thawed
- Prepare 2/3 cup chopped pecans
Instructions to make Sunshines praline pudding cake:
- Preheat oven to 350°·
- Mix In a bowl brown sugar 1/4 tablespoon set a side ,
- Combine 1 1/4 cups of flour,granulated sugar,1/3 cup pecans,baking powder,and salt In medium bowl,stir well,and make a well In the center of mixtrue.
- Mix milk ,butter, and vanilla, add to flour mixture,stirring just until moist.
- Spread batter into an 8" inch square baking pan , sprinkle with brown sugar_ flour mixture.
- Pour boiling water on top of brown sugar ,(do not stir). Bake at 350°for 35 to 40 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
- Serve warm with whipped toppings, sprinkle with pecans
- Enjoy
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