Hi, I am Clara. Today, I’m gonna show you how to prepare eggless vanilla sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Vanilla Sponge Cake Recipe
Eggless Vanilla Sponge Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Eggless Vanilla Sponge Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook eggless vanilla sponge cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Vanilla Sponge Cake:
- Take 1 1/2 cup refind flour
- Get 4 tsp Milk powder
- Take 1 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1/2 cup curd
- Make ready 3/4 cup Powdered Sugar
- Make ready 1/2 tsp vanilla essence
- Prepare 1/3 cup Unflavoured oil
- Make ready 1/4 cup milk
Steps to make Eggless Vanilla Sponge Cake:
- Prepare a 6 inch cake tin. Brush oil all over the tin and place butter paper on it.
- Now sift all dry ingredients together into a bowl (refindflour, milk powder, baking powder, baking soda).
- In a bowl, add curd, powdered sugar, oil, vanilla essence. Give it a mix.
- Add dry ingredients slowly into wet ingredients and prepare a smooth batter.
- Add milk into the batter and mix. Now pour the mixture into cake tin. Tap so that no air bubble forms.
- Bake at 180 ° C for 35 minutes in a preheated oven.
So that’s going to wrap it up for this distinctive dish eggless vanilla sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
