Hi, I am Elise. Today, we’re going to make my savoury bread (cake) نان زیتون با سبزیجات recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My savoury bread (cake) نان زیتون با سبزیجات Recipe
My savoury bread (cake) نان زیتون با سبزیجات is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My savoury bread (cake) نان زیتون با سبزیجات is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook my savoury bread (cake) نان زیتون با سبزیجات using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My savoury bread (cake) نان زیتون با سبزیجات:
- Take 1 1/2 cup all purpose flour
- Make ready 3 eggs
- Make ready 1/2 cup milk
- Take 1/2 cup vegetable oil
- Get 1 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Make ready Ingredients for filling
- Take 1/2 cup fresh basil leaves,
- Make ready 1/2 cup cheddar cheese, chopped into chunks
- Prepare 1 cup black/green olives
- Make ready 1 lemon zest
- Get small bunch of parsley
- Get 2 spring onions, green part
Steps to make My savoury bread (cake) نان زیتون با سبزیجات:
- Ingredients
- Preheated oven to 180C. - First purée basil and parsley leaves, green part of spring onions and lemon zest. This gives extraordinary flavour to our bread (cake).
- For bread batter: place the flour in a large bowl. Add baking powder, salt and pepper. Mix together. Add eggs, milk and vegetable oil.
- Using a spatula and combine all together well.
- Coat olives with 1tbsp of flour. This will prevent olives from sinking into the bottom when baking. Now add purée herbs, olives and chopped cheddar cheese. Combine all ingredients well together.
- You can either lightly Butter the loaf pan or spray oil, so that parchment paper sticks on it. Then butter parchment paper.
- Fill the pan with batter and Bake in the oven for 45-50 minutes.
- Once bread is ready, remove from the oven, top the bread with drizzle of olive oil and grated cheddar cheese. Place the cake inside the oven again for 3 minutes until cheese is melted.
- Remove from the oven and serve it. it’s very flavourful, soft, with melted cheese, citrusy and taste of olive.
So that’s going to wrap this up for this exceptional dish my savoury bread (cake) نان زیتون با سبزیجات recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
