Hello, I’m Marie. Today, I will show you a way to make mexican wedding cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican wedding cake Recipe
Mexican wedding cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mexican wedding cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have mexican wedding cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican wedding cake:
- Prepare 20 oz can crushed pineapple
- Make ready 2 cups flour
- Prepare 2 cups granulated sugar
- Prepare 2 tsp banking soda
- Make ready 3 eggs well beaten
- Get 1/2 cup pecans chopped (optional)
- Take 8 oz cream cheese
- Take 2 cup powdered sugar
- Get 1 stick melted butter
- Prepare 1 tsp vanilla
Instructions to make Mexican wedding cake:
- Preheat oven to 350
- Mix pineapple,flour,granulated sugar,baking soda,eggs and nuts with wooden spoon
- Pour batter into a prepared cake pan 13x9 pan for 45 minutes metal pan. Or 35 minutes for glass pan
- While baking cake be preparing the icing
- Beat cream cheese,powdered sugar melted butter and vanilla. Cream together till smooth
- Frost cake while still pretty warm. When cool place in refrigerator. Also you can make this a layer cake with 2 round cake pans that’s my favorite way to eat it
So that is going to wrap it up for this exceptional dish mexican wedding cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
