Hello, I’m Kate. Today, we’re going to make pao’s 1st apple cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pao’s 1st Apple Cake Recipe
Pao’s 1st Apple Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pao’s 1st Apple Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pao’s 1st apple cake using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pao’s 1st Apple Cake:
- Get 5 cup flour
- Make ready 2 1/2 cup sugar (brown)
- Take 10 medium eggs
- Take 2 packages baking powder
- Get 1 1/2 cup milk (evaporated)
- Take 1 cup vegetable oil
- Make ready 1 dash salt
- Make ready 1 tsp vanilla
- Get 2 tsp pwedered sugar (optional)
- Prepare 4 medium apples (preferrably Fuji)
Instructions to make Pao’s 1st Apple Cake:
- Preheat oven to 350°F
- Wash, core, & cut apples into very thin slices then set aside
- Beat egg whites till soft peaks form
- In another bowl, beat egg yolks then little by little alternately add sugar then milk
- Add oil + vanilla + flour & mix well
- If to use bananas: Add 5 mashed overripe bananas + banana essence
- Beat till creamy but not over dry
- Grease pan with margarine & sprinkle with some flour (so that it doesn’ stick)
- Pour cream mixture and fold egg whites (one direction only) till it becomes a soft cream
- Top with the slices of apples on top
- Bake 40-50 minutes or till toothpick pierced at center comes out dry
- Cool
- Put on serving dish and sprinkle with some powdered sugar
- NOTE: Best served after 1 day
So that is going to wrap it up with this distinctive dish pao’s 1st apple cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
