Chocolate Sheet Cake
Chocolate Sheet Cake

Hi, I’m Elise. Today, I’m gonna show you how to prepare chocolate sheet cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Sheet Cake Recipe

Chocolate Sheet Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Sheet Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chocolate sheet cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sheet Cake:

  1. Take Cake
  2. Make ready 2 cups all-purpose flour
  3. Prepare 2 cups sugar
  4. Prepare 1/4 tsp salt
  5. Take 1/2 cup buttermilk
  6. Make ready 1 tsp vanilla extract
  7. Get 1 tsp baking soda
  8. Make ready 2 large eggs
  9. Get 2 sticks butter
  10. Prepare 4 tbsp cocoa powder
  11. Get Icing
  12. Take 1 3/4 sticks butter
  13. Prepare 4 tbsp cocoa powder
  14. Get 6 tbsp milk
  15. Get 1 tsp vanilla extract
  16. Make ready 2 cups powdered sugar
  17. Get 1/2 cup finely chopped pecan, optional

Instructions to make Chocolate Sheet Cake:

  1. Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
  2. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
  3. In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
  4. While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
  5. Immediately after removing the cake from the oven, pour the warm icing over the top. You’ll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!

So that’s going to wrap this up with this distinctive dish chocolate sheet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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