Hello, I am Kate. Today, we’re going to make princess castle cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
princess castle cake Recipe
princess castle cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. princess castle cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have princess castle cake using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make princess castle cake:
- Get bottom cake
- Take 8 oz caster sugar
- Get 8 oz soft tub butter
- Take 4 eggs
- Make ready 8 oz self raising flour
- Take 1 tsp baking powder
- Take 1 tsp vanilla extract
- Take 1 swiss roll
- Take 1 cocktail sticks
- Prepare top cake
- Make ready 4 oz caster sugar
- Get 4 oz soft butter
- Prepare 2 eggs
- Make ready 125 grams self raising flour
- Make ready 1 half a tea spoon of baking powder
- Make ready 1 tsp stawberry extract
- Take buttercream filling
- Get 200 grams unsalted butter
- Take 800 grams icing sugar sifted
- Make ready 1 jam
Steps to make princess castle cake:
- preheat the oven to 190
- grease a fairly good size square or rectangle tin
- place and sift all ingredients into a large bowl and beat untill smooth roughly 5mins
- place in the oven for 25 mins or untill risen and slightly spongy to touch
- when cooled remove it from the tin,repeat process if your wanting a big cake or you can slice the cake in half and set aside wrapped up so it doesn’t dry out.
- for the top cake repeat the same process but using a circle cake tin instead and only half the ingrediants
- now your cakes are cooled and cooked let’s make the buttercream, beat the butter and gradually add the icing sugar untill the mixture is light
- you can add flavourings,or colours if you wish
- now assemble the cake together putting buttercream and jam in between the layers
- using ready rolled icing now cover your cakes as you like and make sure the sponges are completely covered and seeled.
- to make the towers for the castle by cutting swiss roll into quarters and wrapping them in more icing secure them in place with the cocktail sticks.
- now you can accessorize and decorate as you like,I used ice cream cones,chocolate buttons,ribbon and Disney characters
So that’s going to wrap this up with this exceptional dish princess castle cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
