Hi, I’m Kate. Today, I’m gonna show you how to prepare vickys cherry frangipane-streusal cake, gf df ef sf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF Recipe
Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
- Prepare Streusal Topping
- Prepare 25 grams plain / gluten-free flour
- Take 25 grams ground almonds
- Make ready 50 grams granulated sugar
- Make ready 25 grams butter / sunflower spread
- Take Cherry Cake
- Make ready 2 tbsp ground flax seed
- Prepare 6 tbsp warm water
- Make ready 125 grams softened butter / sunflower spread
- Get 125 grams granulated sugar
- Get 30 ml water or milk
- Prepare 75 grams ground almonds
- Get 1 tsp almond extract
- Get 75 grams plain / gluten-free flour
- Make ready 1/2 tsp (rounded) baking powder
- Take 1/4 tsp xanthan gum if using gluten-free flour
- Take 300 grams fresh cherries, halved and stoned
- Prepare Extra Topping
- Take 50 grams flaked almonds
- Prepare icing sugar / powdered sugar
Instructions to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
- Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
- Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin
- Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles cbs. Set aside
- For the cake, cream the butter and sugar together in a large bowl
- Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
- Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
- Pour the cake batter into the tin and even it out with the back of a spoon
- Spread the cherries over the top of the cake batter
- Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
- Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
- Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
- A lovely dessert served warm with custard or ice cream
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