Hello, I’m Clara. Today, we’re going to make cheesy hokkaido cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Hokkaido cupcakes Recipe
Cheesy Hokkaido cupcakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheesy Hokkaido cupcakes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cheesy hokkaido cupcakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Hokkaido cupcakes:
- Get 45 g corn oil or vegetable oil
- Take 80 g fresh milk
- Take 4 egg yolks (65g *4)
- Make ready 90 g cake flour
- Make ready 4 egg white (65g *4)
- Make ready 75 g caster sugar
- Prepare 1/4 tsp cream of tartar (COT)
- Make ready 3 slices Cheddar cheese, equal divide each slice to 4 pieces
- Prepare 30 g parmesan cheese powder
Steps to make Cheesy Hokkaido cupcakes:
- Mix corn oil and milk together in a mixing bowl, place it over a double boiler, stir and warm the mixture (You can use microwave oven to warm it). Add in egg yolk into milk and oil mixture, one at a time, stir well. Sift in cake flour, stir to mix the mixture till smooth and no lumps.
- In a large mixing bowl, beat egg white with COT until foamy, gradually add in sugar(3 batches), and continue to beat till the meringue reaches firm peak stage.
- Scoop about 1/3 of the meringue into the yolk batter at (1). Fold to mix. Pour the yolk batter back to the remaining meringue and fold to mix into a smooth batter.
- Scoop batter into paper liners to about ½ full, place a piece of cheddar cheese on top, then fill batter until almost full. Tap the cupcake lines to remove air bubbles, then sprinkle some parmesan cheese powder on top.
- Bake in preheat oven at 125C for 30mins then increase to 150C for 15mins. Every oven is difference, please adjust accordingly.
- Remove cupcakes from oven, lightly knock the cupcakes on table top and set aside to cool completely.
So that’s going to wrap this up for this exceptional dish cheesy hokkaido cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
