Hello, I’m Clara. Today, I’m gonna show you how to prepare vickys quick microwave banana cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Quick Microwave Banana Cake Recipe
Vickys Quick Microwave Banana Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Quick Microwave Banana Cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have vickys quick microwave banana cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Quick Microwave Banana Cake:
- Get 100 grams sunflower spread / butter
- Make ready 100 grams sugar, white or brown
- Get 2 medium over ripe bananas, well mashed
- Prepare 3 tbsp milk of choice - gluten free flour will need a little extra
- Take 100 grams plain / gluten-free flour
- Prepare 2 tsp ground cinnamon
- Prepare 3/4 tsp baking powder
- Make ready 1/2 tsp baking soda / bicarb
Instructions to make Vickys Quick Microwave Banana Cake:
- Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
- Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
- Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It’ll pull away from the sides of the bowl when done
- Serve immediately with custard, ice cream or caramel sauce
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