Hi, I am Marie. Today, I will show you a way to make carrot pound cake (egg & dairy free) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Pound Cake (Egg & Dairy Free) Recipe
Carrot Pound Cake (Egg & Dairy Free) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Pound Cake (Egg & Dairy Free) is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):
- Get 100 grams Whole wheat cake flour
- Prepare 100 grams Cake flour
- Take 40 grams Beet sugar
- Make ready 1 1/2 tsp Baking powder
- Get 1 pinch Salt
- Make ready 100 ml Soy milk
- Take 2 tbsp Maple syrup
- Take 4 tbsp Canola oil
- Prepare 1 Carrot
- Make ready 66 ml Raisins
Steps to make Carrot Pound Cake (Egg & Dairy Free):
- Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
- Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
- Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
- Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
- While the mixture is still floury, add the raisins and fold them in gently.
- Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.
So that’s going to wrap this up with this distinctive dish carrot pound cake (egg & dairy free) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
