Hi, I’m Joana. Today, I’m gonna show you how to prepare strawberry marble cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Marble Cake Recipe
Strawberry Marble Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Strawberry Marble Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook strawberry marble cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Marble Cake:
- Make ready 85 grams salted butter (add 1/2 tsp salt if you use unsalted butter)
- Take 190 grams all purpose flour
- Make ready 1-1/2 teaspoon baking powder
- Make ready 225 grams granulated sugar
- Prepare 1 large egg
- Prepare 120 ml milk
- Make ready 1 teaspoon vanilla extract
- Make ready 200 grams strawberry, hulled, cut into small pieces
- Get 1 drop red food coloring (optional)
Instructions to make Strawberry Marble Cake:
- Preheat oven to 350F (180C). Butter a bundt cake pan.
- Whisk flour and baking powder together in a small bowl. In a larger bowl, beat butter and sugar until pale, light and fluffy with an electric mixer. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing until just smooth. Set aside 1/3 of the batter.
- Add food coloring and strawberry to the 1/3 cake batter, stir until well combined.
- Pour the half of white batter into prepared cake pan. Spread the red batter over the white batter, then pour the remaining white batter. Using a knife swirl the batter to make marble effect. Make sure the knife goes to the bottom pan
- Bake the cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a tester comes out free of wet batter, about 50 - 60 minutes.
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