Mango Purée Cake w/ Dark Chocolate Toppings
Mango Purée Cake w/ Dark Chocolate Toppings

Hello, I am Kate. Today, I will show you a way to make mango purée cake w/ dark chocolate toppings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango Purée Cake w/ Dark Chocolate Toppings Recipe

Mango Purée Cake w/ Dark Chocolate Toppings is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my entire life.

To be with this recipe, we have to prepare a few components. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:

  1. Make ready 1 cup flour sifted
  2. Get 4 eggs separate white from yolk
  3. Make ready 1/2 cup sugar
  4. Take 1/2 cup melted butter
  5. Take 1 tsp salt
  6. Take 1 cup mango Purée
  7. Take 1 bar dark chocolate
  8. Take Mango slices or any fruits for toppings
  9. Prepare 2 tsp baking powder

Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:

  1. Beat the egg whites while adding sugar portions until medium peak
  2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
  3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
  4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

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