Hello, I’m Marie. Today, I will show you a way to make wheat, egg, and dairy-free matcha pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat, Egg, and Dairy-Free Matcha Pound Cake Recipe
Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Prepare 190 grams ★ Rice flour
- Take 38 grams ★ Soy bean flour (or rice flour)
- Prepare 38 grams ★ Almond flour
- Get 10 grams ★ Matcha
- Get 3 grams ★ Baking soda
- Get 2 grams ★ Baking powder (aluminum free)
- Get 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
- Prepare 45 grams ☆ Olive oil
- Take 142 grams ☆ Soy milk (unprocessed)
- Make ready 180 grams Carbonated water
- Get 14 grams Vinegar
- Take 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)
Instructions to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
- In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
- Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
- Reduce the oven to 180℃ and bake for about 55 minutes. Once it’s finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.
So that is going to wrap it up with this special dish wheat, egg, and dairy-free matcha pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
