Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Hello, I am Marie. Today, we’re going to prepare carrot cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake with Cream Cheese frosting Recipe

Carrot Cake with Cream Cheese frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Carrot Cake with Cream Cheese frosting is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:

  1. Get Cake:
  2. Make ready 2 cups AP flour
  3. Get 2 tsp baking powder
  4. Prepare 1 1/2 tsp baking soda
  5. Make ready 1 tsp salt
  6. Prepare 1 cup melted butter
  7. Get 2 cups sugar
  8. Prepare 4 eggs
  9. Prepare 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Make ready 8 oz can crushed pineapple
  11. Prepare 1 cup chopped walnuts
  12. Make ready 2 tsp vanilla
  13. Get Frosting:
  14. Prepare 8 oz cream cheese
  15. Take 1 \2 cup softened butter
  16. Get 1 cup confectioner sugar
  17. Prepare 2 tsp vanilla

Instructions to make Carrot Cake with Cream Cheese frosting:

  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

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