Hi, I’m Jane. Today, I’m gonna show you how to prepare egg and dairy free! strawberry sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg and Dairy Free! Strawberry Sponge Cake Recipe
Egg and Dairy Free! Strawberry Sponge Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg and Dairy Free! Strawberry Sponge Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have egg and dairy free! strawberry sponge cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy Free! Strawberry Sponge Cake:
- Get 180 grams ☆ Cake flour (sifted)
- Make ready 1 pinch ☆ Salt
- Prepare 5 grams ☆ Baking powder
- Take 200 ml ○ Soy milk
- Make ready 1 1/2 tbsp ○ Maple syrup
- Make ready 20 ml ○ Canola oil
- Take 1 dash ○ Vanilla extract
- Make ready 1 one package ● Tofu
- Make ready 2 tbsp ● Marmalade
- Take 1 from 1/4 of a lemon ● Lemon juice
- Prepare 1 dash ● Vanilla extract
- Get 1 dash ● Liqueur (, Cointreau, or any other preferred liqueur)
- Prepare 1 Strawberries
Steps to make Egg and Dairy Free! Strawberry Sponge Cake:
- Preheat the oven to 170℃.
- Combine the dry ingredients of ☆ in the list and stir well with a whisk.
- In a separate bowl, whisk together all the ○ ingredients.
- Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead.
- Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray.
- Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator.
- Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers.
- Decorate the cake from Step 6 with the tofu cream and strawberries.
- Once the decoration is finished, chill in the refrigerator until settled.
So that’s going to wrap it up for this exceptional dish egg and dairy free! strawberry sponge cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
