Hi, I am Laura. Today, I’m gonna show you how to prepare layered cookie stuffed with chocolate cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Layered cookie stuffed with chocolate cream Recipe
Layered cookie stuffed with chocolate cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Layered cookie stuffed with chocolate cream is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook layered cookie stuffed with chocolate cream using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Layered cookie stuffed with chocolate cream:
- Prepare 250 g box of cookies
- Take Chocolate cream:♡♡♡♡
- Get 1/4 litre milk
- Take 1 tablespoon cornstarch
- Make ready 1/2 tablespoon cocoa
- Prepare 2 tablespoon sugar
- Make ready 34 g chocolate pieces
- Take for chocolate ganache :♡♡♡♡♡♡
- Prepare 60 g chocolate bar
- Take 1 tablespoon liquid cream
- Prepare 1 tablespoon butter
- Make ready For decoration :♡♡♡♡♡
- Prepare Coconut
- Prepare natural pink flowers
Steps to make Layered cookie stuffed with chocolate cream:
- We prepare the cream and mix all the ingredients of the cream outside the fire, then put it on the fire to become heavy, then add 34 grams of black chocolate pieces and mix it until the chocolate melts, then leave it aside, and take a biscuit and put it on a plate on top of transparent paper in order for us to work over it
- The dry cookies consists of 3 rows, and from the middle row we glue 5 layers of cookies with chocolate cream horizontally, then we form the remaining two rows by gluing 5 layers of cookies with cream to the chocolate and placing them in the opposite shape, that is, vertical ، Then we invert the side, that is, we put on top of the vertical row, put 5 layers in the shape of horizontal line and on the horizontal row, 5 layers of biscuit in the shape of vertical. We continue along this pattern until
- Cover with melted chocolate and sprinkle with coconut
- We put it in the refrigerator to stick, then decorate it with natural roses
- When we cut it, we get these beautiful shapes
- Serve with cold juice or tea or coffee
So that is going to wrap this up for this special dish layered cookie stuffed with chocolate cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
