Hi, I am Marie. Today, I will show you a way to make creamy bread cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Bread Cake Recipe
Creamy Bread Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Bread Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook creamy bread cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bread Cake:
- Prepare Butter cream frosting
- Make ready 200 gm - Butter
- Make ready 2 tablespoons - Liquid Milk
- Prepare 1 teaspoon - Vanilla essence
- Make ready 100 gm - Icing Sugar
- Make ready Bread
- Take 16 slices - Bread
- Prepare Sugar Syrup
Instructions to make Creamy Bread Cake:
- First mix all the ingredients to make the Butter Cream Frosting.
- With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar.
- Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream.
- Keep placing the bread on top of each other and repeat the process of spong the bread with syrup and apply cream.
- Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag.
- Decorate with piping in the sides and also grate some dark chocolate in the middle.
- Enjoy your bread cake.
So that’s going to wrap it up for this exceptional dish creamy bread cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
