Egg-Free and Dairy-Free Moist Cocoa Cake
Egg-Free and Dairy-Free Moist Cocoa Cake

Hi, I am Laura. Today, I’m gonna show you how to make egg-free and dairy-free moist cocoa cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg-Free and Dairy-Free Moist Cocoa Cake Recipe

Egg-Free and Dairy-Free Moist Cocoa Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Egg-Free and Dairy-Free Moist Cocoa Cake is something that I’ve loved my whole life.

To be with this recipe, we must prepare a few ingredients. You can have egg-free and dairy-free moist cocoa cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Free and Dairy-Free Moist Cocoa Cake:

  1. Make ready 180 grams Bread flour
  2. Take 30 grams Cocoa powder
  3. Get 130 grams Sugar
  4. Take 1/3 tsp Salt
  5. Get 1 tsp Baking soda
  6. Prepare 5 tbsp Vegetable oil
  7. Make ready 180 ml Water
  8. Make ready 1 tbsp Vinegar
  9. Get 1 dash Vanilla oil
  10. Prepare 50 grams Candied orange peel
  11. Take 1 Banana

Instructions to make Egg-Free and Dairy-Free Moist Cocoa Cake:

  1. Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces.
  2. Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well.
  3. Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much.
  4. Divide the batter in half. Mix the chopped orange peel into one portion.
  5. Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel).
  6. Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit).

So that is going to wrap this up with this distinctive dish egg-free and dairy-free moist cocoa cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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