Hello, I’m Kate. Today, I will show you a way to make apple raisin poor cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Raisin Poor Cake Recipe
Apple Raisin Poor Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Apple Raisin Poor Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have apple raisin poor cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Raisin Poor Cake:
- Get 2 c Cored, Peeled, Chopped Apples
- Get 1 c Sugar
- Prepare 1 1/2 c Raisins
- Make ready 1 can Applesauce
- Take 1 c Flour
- Get 2 t Baking Soda
- Prepare 1/2 t Nutmeg
- Get 1 T Cinnamon
- Make ready 1 Egg
- Get 2 T Imitation Vanilla
- Take 2 T Oil
Steps to make Apple Raisin Poor Cake:
- In large mixing bowl mix Apples and Sugar let set about 3 minutes.
- Stir in the Raisins, 3 quarter can of Applesauce. Let soak about 2 minutes.
- Heat oven to 350° and grease and Flour 13 x 9 glass pan
- Mix dry ingredients well in separate bowl using a fork. (Or sift together)
- Beat egg, vanilla and oil together and fold into wet ingredients.
- Combine with dry ingredients and stir until looks like lumpy cake batter.
- Poor into baking dish and spread about.
- Bake 350° 40-45 minutes until toothpick comes out clean in a cake spot.
- Cool. No need to frost. Nice served slightly warm.
- Vanilla, oil and Nutmeg are optional
So that’s going to wrap this up for this distinctive dish apple raisin poor cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
