Easy Strawberry Cake w/Strawberry Sauce
Easy Strawberry Cake w/Strawberry Sauce

Hello, I’m Jane. Today, we’re going to prepare easy strawberry cake w/strawberry sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Strawberry Cake w/Strawberry Sauce Recipe

Easy Strawberry Cake w/Strawberry Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Strawberry Cake w/Strawberry Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy strawberry cake w/strawberry sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Strawberry Cake w/Strawberry Sauce:

  1. Take 2 Lg eggs
  2. Make ready 1 c Sour Cream
  3. Prepare 1/2 c vegetable oil
  4. Make ready 2 tsp Vanilla
  5. Prepare 2 c AP Flour
  6. Get 2 tsp Baking Powder
  7. Get 1/4 tsp salt
  8. Take 12 oz Strawberries hulled
  9. Take 2 tsp Powered Sugar to dust top
  10. Make ready Strawberry Sauce
  11. Make ready 16 oz Strawberries hulled and cut into pieces
  12. Make ready to taste Sugar
  13. Make ready 1 tbsp Raw Sugar for the top of cake
  14. Get Prep
  15. Get 375 Preheat oven to
  16. Prepare Butter a 9" springform pan and line the bottom with parchment
  17. Prepare Take half the berries and clean and chop them into chunks
  18. Take half Then clean and cut the rest in

Steps to make Easy Strawberry Cake w/Strawberry Sauce:

  1. In lg mixing bowl beat together eggs and sugar on high until light in color and fluffy
  2. Add sour cream, oil and vanilla and mix on low until combined
  3. In smaller bowl mix dry ingredients and add to batter 1/3 at a time mixing on med/low just until incorporated
  4. Add haft the batter to pan and top with diced berries. Spread the rest of the batter on top and cover with berries cut side down, slightly push berries into the batter and top with the raw sugar and bake, 45-55 mins or until lightly browned.
  5. While baking make your sauce. Take the berries and sugar and blend them until pureed.
  6. Let cake rest in pan for 30 mins before you attempt to open. Top with powered sugar and transfer to serving dish.
  7. Cut slices and serve with strawberry sauce.

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