Hi, I am Jane. Today, I’m gonna show you how to make egg and dairy free pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg and Dairy Free Pound Cake Recipe
Egg and Dairy Free Pound Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Egg and Dairy Free Pound Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Prepare 100 grams Pancake mix
- Take 30 grams Oil
- Get 100 grams Unprocessed soy milk
- Prepare 30 grams Sugar
- Prepare 1 Banana
Instructions to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that’s going to wrap it up for this distinctive dish egg and dairy free pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
