Semolina cake in sugar syrup - nammoura
Semolina cake in sugar syrup - nammoura

Hi, I am Laura. Today, I’m gonna show you how to make semolina cake in sugar syrup - nammoura recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Semolina cake in sugar syrup - nammoura Recipe

Semolina cake in sugar syrup - nammoura is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Semolina cake in sugar syrup - nammoura is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semolina cake in sugar syrup - nammoura:

  1. Make ready 1 kg semolina
  2. Prepare 1 cup sugar
  3. Prepare 1 cup milk
  4. Prepare 1 cup vegetable oil
  5. Take 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
  6. Prepare 4 teaspoons baking powder
  7. Prepare 3 teaspoons orange blossom water
  8. Get 3 teaspoons rose water
  9. Prepare 1 teaspoon tahini, sesame paste
  10. Prepare - For the sugar syrup:
  11. Take 2 1/2 cups sugar
  12. Take 1 1/2 cups water
  13. Get 1 teaspoon rose water
  14. Prepare 1 teaspoon orange blossom water
  15. Get 1 teaspoon lemon juice
  16. Prepare - For garnishing:
  17. Get 25 almonds, cut in halves

Steps to make Semolina cake in sugar syrup - nammoura:

  1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. For the batter, mix all the ingredients together, except the tahini.
  3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
  4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
  5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake’s surface turns golden brown.
  6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
  7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.

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