Hi, I’m Laura. Today, we’re going to make italian cream cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Cream Cake Recipe
Italian Cream Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian Cream Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have italian cream cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Cream Cake:
- Get 1 box white cake mix
- Take 1 (3.4 box) vanilla pudding
- Get 4 large eggs
- Make ready 1 1/4 cups buttermilk
- Prepare 1/4 cup vegetable oil
- Prepare 2 tbs sour cream
- Prepare 1 tsp mayonnaise
- Make ready 2 tsp vanilla
- Make ready 1 cup chopped pecans
- Take 2 cups coconut flakes
- Make ready Icing
- Make ready 1 (8 oz) cream cheese
- Get 1/4 stick butter
- Get 1 tsp vanilla
- Get 2 1/2 cups powder sugar
- Prepare 1 cup crushed pecans
- Make ready 1 cup coconut flakes
Instructions to make Italian Cream Cake:
- Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
- Stir in pecans and coconut. Pour into a greased bundt pan.
- Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
- Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
So that’s going to wrap it up with this exceptional dish italian cream cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
