Hi, I am Laura. Today, I will show you a way to prepare upside down apple carrot cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upside Down Apple Carrot Cake Recipe
Upside Down Apple Carrot Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Upside Down Apple Carrot Cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Upside Down Apple Carrot Cake:
- Get 1 cup flour
- Prepare 2 eggs
- Prepare 1/2 cup stevia-sugar blend
- Get 1/2 cup brown sugar
- Prepare 2 cups grated carrots
- Make ready 2 apple (saved 12 thinly sliced, then minced the remaining)
- Take 1/2 cup olive oil
- Make ready 2 tsp lemon juice
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1 tsp kosher salt
- Prepare 1 tsp allspice powder
- Make ready lemon zest
Instructions to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
So that’s going to wrap it up with this exceptional dish upside down apple carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
