Hi, I’m Kate. Today, I will show you a way to make maple walnut strudel coffee cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Maple Walnut Strudel Coffee Cake Recipe
Maple Walnut Strudel Coffee Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Maple Walnut Strudel Coffee Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Maple Walnut Strudel Coffee Cake:
- Prepare For Cake:
- Take Dry ingredients:
- Make ready 2 cups All Purpose Flour
- Take 1/2 cup Light Brown Sugar
- Prepare 1/2 Teaspoon Fine Salt
- Get 1/2 Teaspoon Baking Soda
- Make ready 1 Teaspoon Baking Powder
- Prepare Wet Ingredients:
- Prepare 8 ounces sour cream
- Make ready 1/2 cup Pure Maple Syrup
- Make ready 1/2 cup oil ( canola, vegetable or melted coconut oil
- Take 1/4 cup buttermilk or whole milk
- Get 2 large eggs beaten
- Prepare 1 teaspoon maple extract (optional. Makes it more maple flavor)
- Prepare 1/2 cups Chopped toasted walnuts
- Make ready Strudel Mixture;
- Get 1/2 cup light brown sugar
- Prepare 1/4 cup all purpose flour
- Make ready 1/4 cups chopped toasted walnuts
- Take 1/2 teaspoon cinnamon or nutmeg. I use both
- Prepare 3 tablespoons unsalted butter, melted
- Prepare Topping:
- Make ready 1/2 cup sifted powdered sugar
- Take 2 Tablespoons maple syrup
- Make ready Can add 1 teaspoon maple extract for more intense maple flavor
Instructions to make Maple Walnut Strudel Coffee Cake:
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- Mix strudel ingredients until cbly and set aside.
- In large bowl, mix dry ingredients for cake until well combined. Set aside.
- In separate bowl, mix wet ingredients until well combined.
- Make a well in the center of dry ingredients.
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- Pour half of the cake batter into prepared pan.
- Sprinkle half the strudel mixture over layer of cake in pan.
- Pour remaining batter over strudel layer.
- Sprinkle remaining strudel over top.
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- Drizzle icing over warm cake.
- Serve warm if you prefer. Even better the next day.
- I love this for breakfast or snack with coffee or tea.
So that’s going to wrap this up for this distinctive dish maple walnut strudel coffee cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
