Hi, I am Joana. Today, I’m gonna show you how to make slow cooker mocha lava cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Mocha Lava Cake Recipe
Slow Cooker Mocha Lava Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Mocha Lava Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mocha Lava Cake:
- Make ready cake mix
- Prepare 1/2 cup unsalted butter, melted
- Take 1 1/2 cup sugar
- Make ready 1 cup all-purpose flour
- Prepare 4 large eggs, beaten
- Take 2/3 cup unsweetened dark cocoa powder
- Prepare 2 tsp instant espresso powder
- Take 1/4 cup brewed espresso
- Take 1 tsp pure vanilla extract
- Take 1/4 tsp salt
Instructions to make Slow Cooker Mocha Lava Cake:
- Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
- In a large bowl mix all the ingredients well.
- Pour into buttered cooker bowl.
- Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
- Serve with ice cream or a dollop of whipped cream.
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