Hello, I am Kate. Today, I’m gonna show you how to prepare apple & blackberry cake (sharlotka) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple & Blackberry Cake (Sharlotka) Recipe
Apple & Blackberry Cake (Sharlotka) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple & Blackberry Cake (Sharlotka) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Make ready 6 large cooking apples
- Get 1 handful blackberries
- Make ready 200 g caster sugar
- Get 3 large eggs
- Prepare 125 g all purpose flour
- Take 1 teaspoon ground cinnamon
- Take 1 teaspoon vanilla paste
Instructions to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
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