Easy eggless and butter free chocolate cake
Easy eggless and butter free chocolate cake

Hello, I’m Laura. Today, we’re going to make easy eggless and butter free chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy eggless and butter free chocolate cake Recipe

Easy eggless and butter free chocolate cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy eggless and butter free chocolate cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy eggless and butter free chocolate cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy eggless and butter free chocolate cake:

  1. Prepare 200 g plain flour
  2. Make ready 200 g granulated sugar
  3. Get 4 teaspoons baking powder
  4. Get 75 g cocoa
  5. Prepare 2 1/2 table spoon vegetable oil
  6. Prepare 1 teaspoon vanilla extract
  7. Get 450 ml Milk

Steps to make Easy eggless and butter free chocolate cake:

  1. Add the flour, baking powder, cocoa and sugar in a bowl and combine
  2. In a separate bowl, whisk the milk, extract and oil together
  3. Then add the wet mix slowly to the dry mix and combine
  4. Stir together until mainly mixed. Be careful not to over stir
  5. Place mix in a 8 inch cake tin
  6. Put in a preheated oven 160 degrees for 45 - 50 minutes

So that’s going to wrap it up for this distinctive dish easy eggless and butter free chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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