Hello, I’m Elise. Today, I will show you a way to make custard cake with chocolate syrup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard Cake with chocolate Syrup Recipe
Custard Cake with chocolate Syrup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Custard Cake with chocolate Syrup is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook custard cake with chocolate syrup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Custard Cake with chocolate Syrup:
- Get 6 bread slices
- Make ready 4 Tablespoon Custard powder
- Prepare 1/2 Cup water
- Make ready 1 1/2 cup milk
- Make ready 1/2 Cup sugar
- Get 1/2 teaspoon melted butter
- Make ready Chocolate Syrup
- Make ready 1/2 Cup milk
- Prepare To taste Sugar
- Make ready 1 pinch salt
- Prepare 2 Tablespoon chocolate powder
Instructions to make Custard Cake with chocolate Syrup:
- Take 6 pieces of bread slices remove it’s sides and cut the bread into small…small pieces and with a help of a grinder just grind it.
- Now take a cup add there water and custard powder mix.
- Now switch on the gas and place a pan add there milk till it starts boiling add there sugar and stir it now add together the prepared mix and add at last bread cbs and stir it properly and then mix it and switch off the gas. Cool it completely and take a cake tin grease it with little butter and pour the mix.
- Now keep it in the freeze for 3 hr’s. In the mean time let’s prepare chocolate Syrup.
- Take 1/2 Cup milk add there 2 Tablespoons of Coco powder, a pinch of salt and little sugar to it and then place it to gas stove and cook it for 2 to 3 mins and turn off the gas. Now cool it in room temperature and refrigerate it.
- Now serve the Custard bread Cake with the chocolate Syrup and enjoy.
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