Hello, I am Jane. Today, I’m gonna show you how to prepare lorena’s carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lorena’s Carrot Cake Recipe
Lorena’s Carrot Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lorena’s Carrot Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lorena’s Carrot Cake:
- Make ready 2 Cups Flour
- Take 2 Cups Sugar
- Get 2 TSPs Baking Powder
- Get 1/2 TSP Baking Soda
- Get 4 Eggs
- Take 3 Cups Carrots Grated
- Get 3/4 Cup Coconut Oil
- Prepare 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Make ready 2 TSPs ger Grated Fresh
- Make ready Frosting
- Take 8 oz Cream Cheese packages
- Get 1/2 cup Butter
- Get 2 Cups Sugar Powdered
- Take 1 TBS Orange Juice Apricot Fresh or or Extract
- Make ready 1 TSP Orange Zest
- Make ready Pecans Walnuts Chopped or to garnish
Steps to make Lorena’s Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
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