Hello, I’m Laura. Today, I will show you a way to prepare pfeffernusse pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pfeffernusse Pound Cake Recipe
Pfeffernusse Pound Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pfeffernusse Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pfeffernusse Pound Cake:
- Take 1/2 lb butter (2 sticks) room temp
- Get 1/2 cup vegetable shortening (room temp)
- Get 3 cups sugar
- Take 1/2 cup brown sugar
- Prepare 5 eggs (room temp)
- Get 3 cups all-purpose flour
- Get 1 cup milk
- Take 1/2 cup molasses
- Make ready 1/4 cup honey
- Take 1 1/2 tsp cardomon
- Make ready 1 tsp nutmeg
- Prepare 1 tsp cloves
- Prepare 1 tsp ger
- Take 2 tsp anise extract
- Get 2 tsp cinnamon
- Take 1 tsp pepper
- Prepare 1/2 tsp salt
- Get 1/2 tsp baking powder
- Get 1 tsp vanilla extract
- Get Powdered sugar
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
So that’s going to wrap it up for this special dish pfeffernusse pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
