Hello, I am Jane. Today, I’m gonna show you how to prepare butter and sugar-free banana cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter and Sugar-Free Banana Cake Recipe
Butter and Sugar-Free Banana Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Butter and Sugar-Free Banana Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have butter and sugar-free banana cake using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butter and Sugar-Free Banana Cake:
- Get 150 grams Pancake mix
- Get 3 Bananas
- Prepare 1 Egg
- Prepare 50 ml Milk
Instructions to make Butter and Sugar-Free Banana Cake:
- Use a fork to mash the banana until creamy.
- Add the egg and mix thoroughly with a whisk.
- Stir in the milk.
- Add the pancake mix and roughly mix it in with a rubber spatula.
- Very lightly grease the pound cake pan with butter and then dust it with flour. Pour in the batter and release the air pockets.
- If you don’t have butter, you can use margarine or vegetable oil insteadl
- Bake for 40 minutes at 180℃ (356 Fahrenheit). Halfway through, cover the cake with aluminum foil so that it doesn’t burn. Keep your eye on it and adjust the baking time as needed.
- I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband…).
- Bake the cupcakes at the same time as the pound cake, but take them out after 20 minutes. At that time, cover the pound cake with aluminium foil and continue baking for another 20 minutes.
So that’s going to wrap this up for this distinctive dish butter and sugar-free banana cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
