Hello, I am Clara. Today, we’re going to prepare strawberry short cake (non-oil) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry short cake (non-oil) Recipe
Strawberry short cake (non-oil) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Strawberry short cake (non-oil) is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook strawberry short cake (non-oil) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry short cake (non-oil):
- Get 90 g all purpose flour
- Make ready 75 g sugar (*)
- Get 3 eggs
- Get 200-300 ml whipping cream
- Make ready 1 tbsp sugar (**)
- Get Fruits (fresh strawberries, canned orange as desired)
Instructions to make Strawberry short cake (non-oil):
- Bring eggs to room temperature. Preheat oven to 355F. Place parchment paper over the foil pan.
- Beat eggs in a bowl. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.)
- Add flour 2-3 times, and mix gently until flour gets blended in.
- Add the mix into the pan, and bake in oven for 15-20 minutes at 355F.
- Cool the sponge off. Slice in 2 layers. Separately add whipping cream and sugar (**) in a bowl and mix well until foamy. Add whipped cream and fruits between the layers. And coat the top with whipped cream, and decorate with fruits as desired. (It is even better for the sponge to sit in fridge over night before whipped cream and fruits are added on.)
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