Hi, I’m Jane. Today, I’m gonna show you how to make banana chiffon cake (egg whites) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Chiffon Cake (Egg Whites) Recipe
Banana Chiffon Cake (Egg Whites) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana Chiffon Cake (Egg Whites) is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chiffon Cake (Egg Whites):
- Make ready 190 gr all purpose flour
- Prepare 35 gr cornstarch
- Prepare 270 gr banana ripe (have black spots on the skin), peel, mashed
- Take 180 ml vegetable/canola oil
- Take 1 tsp vanilla extract
- Take 9 egg whites (approximately 300 gr)
- Make ready 100 gr brown sugar
- Take 70 gr granulated sugar
Steps to make Banana Chiffon Cake (Egg Whites):
- Preheat the oven to 340°F.
- In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth.
- Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
- With a spatula, fold in the meringue into the banana mixture in 3-4 batches.
- Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean.
- Invert pan onto legs and cool at least an hour before reinverting pan.
- Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way.
So that’s going to wrap this up for this exceptional dish banana chiffon cake (egg whites) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
