Hi, I am Elise. Today, we’re going to make french apple custard cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Apple Custard Cake Recipe
French Apple Custard Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. French Apple Custard Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Apple Custard Cake:
- Make ready 3 medium apples, peeled, slice thinly
- Make ready 68 grams all purpose flour
- Make ready 1 tsp baking powder
- Prepare 2 eggs
- Prepare 67 grams sugar
- Make ready Pinch salt
- Prepare 2 tsp vanilla extract
- Make ready 6 tbs milk
- Prepare 28 grams butter, melted
Instructions to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
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